![]() ![]() The Albo Nazionale degli Esperti in Analisi Sensoriale del Miele – the National Register of Experts in Sensory Analysis of Honey – trains hundreds of beekeepers and others with a passion for honey every year. Imagine spending four days in “honey school” in Bologna in Italy, learning how to taste and describe honey. But dedicated honey lovers are taking things one step further. Now, that’s probably about as far as most of us will get, before ditching the spoon and diving into our warm, honey-drizzled brekkie. ![]() ![]() Making your own crumpets is deeply satisfying - try our recipe and slather on the honey! ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |